Tony runs a coffee roastery and coffee shop in central Trondheim. Coffee has been his life for more than a decade, and his first roaster under the name Jacobsen & Svart was a 1 kg roaster. This guy has brewed so much coffee, it’s not even funny. Do you want to pimp your home brewing technique? Or in general considering to start brewing manually at home? Come, check out this legend’s brewing technique.